This sizzling crab dip with candy summer time corn and a butter cracker topping makes a scrumptious appetizer if you happen to’re entertaining.
![Hot Crab Dip](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-7.jpg)
Scorching Crab and Corn Dip
Should you love crab truffles, this creamy, sizzling crab dip with corn is baked in a lightweight cream sauce that makes use of Greek yogurt and lightweight mayo. It’s wealthy and flavorful however more healthy than most different recipes. Plus, it’s simple to make and positive to be a success at your subsequent summer time occasion. Extra crab recipes to strive are these Baked Crab and Corn Truffles, Grilled Crab Legs, and this Scorching and Tacky Crab and Artichoke Dip.
![Hot Crab Dip](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-9.jpg)
Crab Dip Components
Right here’s what you’ll have to make this sizzling crab and corn dip recipe. See the precise measurements within the recipe card under.
- Aromatics: Finely chop scallions and bell pepper. You need to use any coloration bell pepper.
- Corn: Should you’re making this sizzling crab dip through the summer time, use contemporary corn. Place an ear of corn in a big, shallow bowl and minimize off the kernels. If corn isn’t in season, use thawed, frozen corn (canned corn shall be too moist).
- Seasoning: Kosher salt and Outdated Bay (a spice mix with celery salt, black and pink pepper, and paprika). Should you don’t have it however have the person spices, you can also make your individual combine or substitute seasoning salt or Cajun seasoning.
- Crab: This simple crab dip recipe makes use of canned lump or claw crab meat. It’s an enormous timesaver in comparison with contemporary crab because it’s loads of work to get the meat out.
- Creamy Components: This sizzling crab dip with out cream cheese makes use of mild mayonnaise and nonfat Greek yogurt to lighten it up.
- Lemon Juice for brightness
- Breadcrumbs: High the crab dip with crushed butter crackers, panko, or gluten-free breadcrumbs.
The way to Make Scorching Crab Dip
Right here’s the best way to make this straightforward sizzling crab dip. Scroll to the underside to see the whole directions.
![crab and bell peppers in a skillet](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-2-550x825.jpg)
![crab corn and cream cheese in a bowl](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-3-550x825.jpg)
![Crab Dip with corn ready to bake.](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-4-550x825.jpg)
- Prepare dinner the Veggies: Sauté scallions in a skillet, then add the bell peppers. Add the corn and salt, improve the warmth to excessive, and prepare dinner till caramelized, solely stirring a number of instances. Sprinkle with Outdated Bay and take away from the warmth to chill.
- Make the Dip: Mix the crab, mayo, Greek yogurt, lemon juice, and the cooled corn combination in a big bowl. Switch to a medium-sized baking dish and prime with crushed crackers.
- Bake the crab dip for 10 to fifteen minutes at 450°F till golden and bubbly.
What’s greatest served with sizzling crab dip?
Once I serve this sizzling crab dip with corn and mayo at events, I create a crudite platter with colourful veggies, like carrots, cucumbers, and celery sticks, with a number of totally different crackers. It’s additionally nice with pita, tortilla, and lentil chips.
And if you happen to want extra appetizers to pair with the dip, strive Oysters Rockefeller, Deviled Eggs, and Bruschetta with Tomato and Basil.
How lengthy does crab dip final within the fridge?
Crab dip lasts 3 days within the fridge and might be reheated within the microwave or oven. It may also be eaten chilly.
![Hot Crab and Corn Dip](https://www.skinnytaste.com/wp-content/uploads/2024/06/Crab-and-Corn-Dip-5.jpg)
Extra Dip Recipes You’ll Love
Yield: 8 servings
Serving Dimension: 1 /2 cup
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Preheat oven to 450°F.
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Spray a skillet with olive oil spray and prepare dinner the scallions on medium warmth till fragrant, 1-2 minutes.
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Add the bell peppers and prepare dinner till they soften, 2-3 minutes.
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Add corn, 1/4 teaspoon of salt & flip the warmth to excessive; caramelize, 4-5 minutes, solely stirring a number of instances. Add Outdated Bay spice and take away from warmth. Enable to chill.
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In a big bowl, mix canned crab, mild mayo, Greek yogurt, lemon juice & chilled corn. Gently combine & switch to an oven secure baking dish about 8 x 8, a medium dimension baking dish or small spherical pie dish. High with crushed crackers or panko. Bake for 10-Quarter-hour till golden & bubbly.
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Serve with crudites and crackers.
Final Step:
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• Contemporary or frozen corn works greatest, skip canned– it will likely be too moist.
• Lump or claw crab meat most well-liked for this recipe.
Serving: 1 /2 cup, Energy: 124 kcal, Carbohydrates: 12.5 g, Protein: 13 g, Fats: 2.5 g, Saturated Fats: 0.5 g, Ldl cholesterol: 61.5 mg, Sodium: 452.5 mg, Fiber: 1.5 g, Sugar: 2.5 g
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